Like a bit of orange with your chocolate? So do I! It takes this cake and frosting to a higher level. Always get requests to make it and to share the recipe.
Author: Win Spicer
My Aunt Ruth is no longer with us on this earth,but everytime I make these I can see her smiling.
Author: April Alvarez
This recipe came from a mystery book I read that had recipes in it for cookies. The Author is JoAnne Fluke and this is her recipe. I made these and took them to the hospital where i volunteer in the Gift...
Author: Elizabeth Miche
I got this recipe from an old friend of mine. It's a different twist of a Snickerdoodle cookie. Hope you enjoy it as much as my family and friends do.
Author: Anna Mae Kantor
I love Greek Yogurt - it has loads of protein, few carbs, and the non-fat kind has no fat, but lots of creaminess and full flavor. I hadn't tried pineapple before in yogurt - but I had some fresh pineapple...
Author: Susan Feliciano
This is a wonderful snack cake from Taste of Home that we've enjoyed for years. It's a sweet treat that packs nicely into lunches and sells quickly at bake sales.
Author: Mandy Holmes
For those of us who have to watch our sugar intake or just want to cut back on it, here is a recipe for marshmallows which really does work.
Author: sallye bates
These are great little apple pies, & you can change the fruit to a different filling, I have made peach,blueberry, sweet potato, & pumpkin. They are really great.
Author: Bernice Mosteller
The first time I made this I filled the pan and it overflowed into my oven. Made a mess but what I was able to salvage went into a bowl and my family ate it as the mistake cake. They loved it so I had...
Author: Jennifer S
I have had this COOKIE TREE KIT since 1994 and have made 4-5 cookie trees, thru the years. Also many different sized star cookies and cookie ornaments. It make one of the greatest tree gifts for family...
Author: Nancy J. Patrykus
ok i saw this recipe and i thought i would make it someday. when that day will come i just don't know.
Author: Erika Halverson
If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.
Author: Cindy Berry
My son brought me some of these home from the fair one night and they were delicious. I have never been able to find them since so I just started making them myself.
Author: Melissa Turner
Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If you...
Author: Bobby (*_*)
This recipe come from our local newspaper's "Recipe Swap". I have tried it and it is really, really good. As a matter of fact, the loaf didn't last more than a day and it was devoured by myself and my...
Author: Shirley Murtagh
We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd...
Author: Nicole Bredeweg
These are delish anytime but go great with my signature smoked meatloaf!
Author: Candi Hummer
This is a modern recipe to make an old version of chocolate gelatin. Jell-O use to make chocolate flavored Jell-O... Knox made the same thing by giving cooks the recipe to make it themselves.... Here is...
Author: Colleen Sowa
Fast easy and Yummy, and good for you.
Author: alberta smith
Went to the grocery store last week..was in the produce section.. A very large plastic jar of "GARDEN FRESH" Mexican salsa, caught my attention..I put it in the cart..it costs 5.99$ a jar..got up to the...
Author: Cindy Rice
Can substitute Lemon-Pepper Seasoning vs. fresh lemon juice and ground pepper (reduce to 1 egg if using this substitute).
Author: Jaylene Mattocks
These are especially great around the holidays, but I love making them year round.
Author: Jen Frame
These fruity flavored rice krispie bars were made with 8 cups of the fruity flavored rice krispies cereal. They may be a tad bit sweeter than the other recipe I posted on this site, Fruity Flavored Rice...
Author: Cindi M Bauer
This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something you just can't put your finger on. These are...
Author: Anna Sciancalepore Antoniello
After perusing the internet for a good sweet potato fry, I finally gave up and decided to just wing it myself. Boy am I glad I didn't chicken out and just went for it! These are not a crispy fry, but highly,...
Author: Kelly Williams
These are really yummy and are so easy. The hardest part is waiting an hour for them to set. Just beat, melt, stir and refrigerate.
Author: Karen Vandevander
My students made these in a food production class to sell to the student body and they FLEW off the counter. Who knew! You can use a variety of fruits and yogurts. We did vanilla yogurt with frozen mixed...
Author: Brandi Kirkpatrick
Christmas is comin the the tummy getting fat, I like this snack.. But it going to pay me back.. LOL
Author: NIKKI SMITH
This recipe is from the Paula Dean! It has become my favorite appetizer. If you cook them ahead of time, keep them in the fridge and then heat them up in the oven for your guests or family.
Author: Heather Isom
These make great snacks to munch on while visiting with friends or during a football game! Be prepared to make a lot of these because they are very addicting! "Enjoy"
Author: Janet Scott
Rice Krispie treats are a staple in most childhood memories. This recipe gives them a grown-up makeover. The rice cereal is coated in a buttery marshmallow mix. This version adds brown sugar and cinnamon...
Author: Christine Goff
These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2 to 3 batches at a time.
Author: Dee *
Quick and delicious an all time favorite my family loves year around. I like to make these with Fruity Pebbles or Cocoa Pebbles too!!
Author: Pat Duran
Yummy finger food. Very fun to eat. Great football game watching food. Not healthy, but sometimes you have to live dangerously.
Author: Lynette !
Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake with...
Author: Gigi Landry
I found this recipe some time ago and it is sooo yummy! My kids love it for breakfast! Its a moist and delicious bread, unique in flavor and makes a wonderful gift wrapped in pretty cellophane and tied...
Author: Deneece Gursky
I love making candy and cookies and am always looking for something new to try. One day while searching through my cookbooks I came across this recipe and since I like raisins thought I'd give it a try....
Author: Deanna Rodgers
My Mom's Blonde Brownies. I took these to work to share. I did not even get one.
Author: Rhonda O
My Grandkids love this never lasts long. Gone as quick as it is to make! :)
Author: Gayla Williams
A serious candy for the sweet tooth in us. A holiday tradition in our family.
Author: sallye bates
been making these for years.my brother even requested the recipe.
Author: Kathy Van Houten
We got to visit a dim sum restaurant on a trip to NYC recently, and I fell in love with this stuff! It's basically a steamed dumpling with meat and veggies inside. This particular one is called Chicken...
Author: Jenn Visser
Now here is something that is just too cute NOT to try and your kids will have fun making them.
Author: Sheila Devor
These cute little cookies will make a great fun Halloween treat. The candy corn eyes take on a unique look when baked. Try this recipe for your little goblins! This cookie idea from Land O'Lakes.
Author: Pat Duran
This was one of my favorite cookies my mom would make, when I was a kid. Even as a big kid, still love em. They bring back so many memories every time I make them for my kids. Taking some to mom tonight,...
Author: Cassie *
I had a thought this morning! No bake cookies with no chocolate, I know, almost a sin right? Well bare with me, please. I added a little extra butter, just seemed the likely thing to do, to make up for...
Author: Wendy Rusch
School time is fast aproaching and I am thinking of all the Mothers that need Kiddie treats. This recipe was from The Chicago Public Schools District. Makes 9 dozen 3" cookies. Recipe is economical to...
Author: FREDA GABLE